Timbertide was born on the edge of the continent, shaped by the raw beauty of the Great Southern Australian coastline and an unwavering reverence for traditional distillation. We set out to build a place that reflects the very soul of our surroundings: grounded, textured, and unapologetically authentic. Timbertide represents the meeting point of deep forest and pulling ocean. It is a pledge of patience, character, and restraint. We do not manufacture for volume or compromise for convenience, choosing instead to craft spirits for those who appreciate the quiet weight of time and the honest expression of raw materials.
Our distillery sits where salt air sweeps through dense timber, creating a distinct microclimate that breathes life into every batch. The shifting coastal humidity, seasonal shifts, and exceptional water purity all imprint themselves directly into our process. We remain fiercely uncompromising in how we work. We mash, ferment, and distil our base right here on site, taking full responsibility for every drop from grain to glass.
Using a traditional copper pot still, we meticulously manage our cuts by hand, capturing only the purest, most character-rich heart of the run. By pairing pure regional water with carefully selected grain and the steadying influence of wood maturation, our spirits mirror the untouched landscape we call home. What ultimately sits in your glass is the culmination of that discipline. Whether it is a rich, slow-matured whisky or a bold signature release, every bottle of Timbertide delivers remarkable depth, a clean finish, and genuine integrity. No artificial additives, no vanity, and no compromises. Just honest, small-batch Australian spirits crafted to be shared with good company.
The hands behind the still.
Matt Beaton
Founder & Director
The driving vision behind the enterprise, Matt is an entrepreneur and sustainable farming advocate deeply tied to Denmark. As a key player in the development of Raintree Estate and the iconic regional venue, The Dam, Matt is uncompromising on quality and fiercely passionate about the Great Southern region. He ensures that every bottle of spirit reflects authentic local grit, uncompromisable craftsmanship, and a genuine connection to the land.
Ben Kagi
Head Distiller
A heavyweight of the Western Australian spirits industry, Ben brings decades of elite distilling experience to Timbertide. Having spent years at the helm crafting world-class, award-winning whiskies for iconic WA distilleries, Ben’s technical mastery over fermentation dynamics, wash chemistry, and barrel selection is second to none. At Timbertide, he combines that deep industry pedigree with a raw, unfiltered passion for Denmark, obsessing over every cut point so the spirit in your glass is nothing short of exceptional.
Cain McFeeters
Beverage Rep & Operations
Born and raised in WA, Cain spent eight years traveling and working across Australia and overseas before finding his home in the Great Southern. A true Swiss Army Knife across the business, Cain bridges the gap between the stillhouse and the trade. You will find him doing a bit of everything: assisting Ben on production runs, managing local logistics, running product masterclasses, and working directly with stockists to support their teams. Friendly, approachable, and deeply curious about the craft, Cain brings an authentic passion for Denmark spirits to every partnership he builds.
